You will laugh when I tell you how I made the easiest and tastiest cauliflower I've ever had. Seriously. It's so stupid easy I'm almost embarrassed to post it. But I will.
-Chop a head of cauliflower into small florets.
-Toss with a bit of olive oil, sea salt, and cajun seasoning. I like a lot, you may only like a little.
-Cook at 425 degrees for approximately 30 minutes, or until the cauliflower has browned.
It is unbelievably delicious and a welcome change from the crudite platter where one normally finds this underrated vegetable. And no, I don't have a picture. I started noshing on the browner bits before I even plated it, and it was all gone THAT FAST. We scarfed it down. There were no leftovers. Not one piece. This is now my most favorite way to enjoy cauliflower. I will most definitely be making again.