Friday, September 18, 2009

Cajun Cauliflower

You will laugh when I tell you how I made the easiest and tastiest cauliflower I've ever had. Seriously. It's so stupid easy I'm almost embarrassed to post it. But I will.

-Chop a head of cauliflower into small florets.
-Toss with a bit of olive oil, sea salt, and cajun seasoning. I like a lot, you may only like a little.
-Cook at 425 degrees for approximately 30 minutes, or until the cauliflower has browned.

It is unbelievably delicious and a welcome change from the crudite platter where one normally finds this underrated vegetable. And no, I don't have a picture. I started noshing on the browner bits before I even plated it, and it was all gone THAT FAST. We scarfed it down. There were no leftovers. Not one piece. This is now my most favorite way to enjoy cauliflower. I will most definitely be making again.


  1. Hey there,

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  2. Oven roasting is one of my favourite ways to prepare vegetables like cauliflower, broccoli and cabbage. Tastes delicious and a hell of a lot better than boiled or steamed.

  3. I'm gonna have to try this soon. I've only ever eaten cauliflower raw or steamed. Not very exciting.

  4. I love roasted cauliflower too. Love the browned ones!

  5. Cauliflower prevent colon cancer and contributes significant amounts of iron. It also contains vitamins E and C. I like to eat it at least twice per week and i love the taste. I like cauliflower in salad or another kind of recipes.

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